KONDAIRA

D-TXIRIPA

Ingredients
Water, barley malt, hops and yeast.
Tasting notes
Refreshing, hoppy and very aromatic beer, with dry body and pleasant bitter finish. The nose is dominated by notes of melon, lychee, passion fruit, papaya and vanilla.
Food pairing
Spicy and sweet dishes, such as Thai coconut rice and curries in general; goes well with aromatic cheeses such as Gorgonzola, Cheddar or Havarti.
Characteristics
Alcohol: 5.1%
Color: blond
Bitterness: high
Consumption
Temperature: 6ºC - 8ºC
Glass: Tulip or IPA

KONDAIRA

D-TXIRIPA

Ingredients
Water, barley malt, hops and yeast.
Tasting notes
Refreshing, hoppy and very aromatic beer, with dry body and pleasant bitter finish. The nose is dominated by notes of melon, lychee, passion fruit, papaya and vanilla.
Food pairing
Spicy and sweet dishes, such as Thai coconut rice and curries in general; goes well with aromatic cheeses such as Gorgonzola, Cheddar or Havarti.
Characteristics
Alcohol: 5.1%
Color: blond
Bitterness: high
Consumption
Temperature: 6ºC - 8ºC
Glass: Tulip or IPA