KONDAIRA

RUBIA

Ingredients
Water, barley malt, hops and yeast.
Tasting notes
The nose is dominated by the spicy aromas of its noble hops, while in the mouth the beer expresses its malty, bread and honey flavors, a fine and pleasant carbonation, and a refreshing bitterness.
Food pairing
Extremely versatile beer; a great companion for tapas (white meat, vegetables, veal, stuffed peppers, ham), spicy dishes (Indian, curries, Mexican), sirloin with piquillo peppers, roast chicken and Idiazabal, blue and Cheddar cheeses.
Characteristics
Alcohol: 4.9%
Color: light golden blond
Bitterness: moderate
Consumption
Temperature: 4ºC - 8ºC
Glass: Tube

KONDAIRA

RUBIA

Ingredients
Water, barley malt, hops and yeast.
Tasting notes
The nose is dominated by the spicy aromas of its noble hops, while in the mouth the beer expresses its malty, bread and honey flavors, a fine and pleasant carbonation, and a refreshing bitterness.
Food pairing
Extremely versatile beer; a great companion for tapas (white meat, vegetables, veal, stuffed peppers, ham), spicy dishes (Indian, curries, Mexican), sirloin with piquillo peppers, roast chicken and Idiazabal, blue and Cheddar cheeses.
Characteristics
Alcohol: 4.9%
Color: light golden blond
Bitterness: moderate
Consumption
Temperature: 4ºC - 8ºC
Glass: Tube