Water, mashed berries (blueberry, raspberry, currant, blackcurrant, blackberry), barley malt, wheat malt, hops, hibiscus flower and yeast.

Sour beer with a dry finish and intense flavor of berries, and very refreshing.

It goes very well with Navarre beans with borage, Rioja-style potatoes or a comforting marmitako; it also goes well with aromatic meats (duck, game meats) and goat or blue cheeses.

Alcohol: 4.5%
Color: deep red
Bitterness: low

Temperature: 7ºC - 12ºC
Glass: Tulip