Water, barley malt, wheat malt, hops, orange, spices, chamomile from the Navarrese Pyrenees and yeast.
Chamomile, orange and the subtle citrus and floral aromas of the hops form a balanced and pleasant aromatic bouquet. In the mouth, its freshness and warmth give the palate a unique experience.
It enhances marine flavors, such as seafood, salps or salmon; it combines deliciously with white meats and soft and semi-hard cheeses, and enhances fruit desserts.
Color: pale white blonde
Temperature: 5ºC - 8ºC