KONDAIRA

PASIFLOR

Ingredients
Water, barley malt, passion fruit puree, mango puree, hops, and yeast.
Tasting notes
Refreshing beer thanks to its moderate bitterness and citrusy, fruity notes. Four hops define its aromatic complexity, while passion fruit and mango complement the fruitiness.
Food pairing
Star of appetizers, pairs very well with chorizo, hearty and spicy dishes. Accompanies pickled mackerel, smoked salmon, or anchovies. Its exotic flavors harmonize with fruity and acidic desserts.
Characteristics
Alcohol: 6.3%
Color: golden
Bitterness: moderate
Consumption
Temperature: 8ºC - 12ºC
Glass: Tulip or IPA

KONDAIRA

PASIFLOR

Ingredients
Water, barley malt, passion fruit puree, mango puree, hops, and yeast.
Tasting notes
Refreshing beer thanks to its moderate bitterness and citrusy, fruity notes. Four hops define its aromatic complexity, while passion fruit and mango complement the fruitiness.
Food pairing
Star of appetizers, pairs very well with chorizo, hearty and spicy dishes. Accompanies pickled mackerel, smoked salmon, or anchovies. Its exotic flavors harmonize with fruity and acidic desserts.
Characteristics
Alcohol: 6.3%
Color: golden
Bitterness: moderate
Consumption
Temperature: 8ºC - 12ºC
Glass: Tulip or IPA