Water, barley malt, hops and yeast.

Beer with a pronounced caramel flavor, with hints of cocoa and nuts, enhanced by roasted malts and earthy notes from its hops. Beer with high alcohol content, yet very refreshing, thanks to its moderate bitterness.

Excellent with pâtés, main dishes, lamb, blue fish and smoked or cured cheeses. Pairs perfectly with desserts with intense chocolate or dried fruit flavors.

Alcohol: 7.0%
Color: coppery
Bitterness: moderate

Temperature: 8ºC - 12ºC
Glass: Snifter