Water, barley malt, hops and yeast.

Hoppy and very aromatic beer, with a semi-dry body, subtle toasted notes and a pleasant bitter finish. On the nose, predominant notes of fruit from the Navarran orchard: white grape, peach and pear.

Pairs well with spicy dishes, such as Mexican, Indian and Thai; it goes well with bitter vegetables, and combines perfectly with smoked salmon and aromatic cheeses.

Alcohol: 6.4%
Color: amber
Bitterness: high

Temperature: 8ºC - 12ºC
Glass: Tulip or IPA